The Debut
Most of the veggies that I planted this growing season have now made their debut. We will indeed have quite a smorgasbord of vegetables this year. I probably even have enough for doing some bartering (stuff I didn’t grow or some fancy harvesting) and the food bank as well. We are just now enjoying fresh herbs and rhubarb. Any day soon it will be Swiss Chard, Spinach and Radishes.
I have had FiddleHeads almost every evening for dinner for the last week. I went on a “Stalking the Edible Wild” hike last Saturday and came across even more Fiddleheads than my last picking session. There are a lot of Fiddleheads in the freezer to share with out of town guests that would like to share in the pleasure of eating them with me.