Bob And Susan

Mmmmm . . . I made Easter dinner chowder with the leftovers and it turned out quite delicious.  I had made three batches of Scalloped Potatoes with one batch not having any flour or dairy in it so I had not only ham leftover but Scalloped Potatoes as well.  Here is the recipe ~ depending on how much ham you have leftover and how much chowder you want to make:

Chop equal amounts of onion and celery and shredded carrots then saute with a little EVOO: add the rest of the bag of undressed coleslaw that you didn’t use to the sauteing mixture: add the slightly mashed leftover Scalloped Potatoes to the same pot; add however much chopped ham you want in that pot: add either veggie or chicken broth just to cover all that is in the pot: add a little milk for that chowder appearance.  Taste and adjust seasonings then let simmer for about 20 minutes.  Enjoy with a slice of grainy bread.  Mmmm . . . Easter Chowder!